NB/03 · TRAINING
Ausbildung · 3 years
Vocational training: Food production and baking
A production sector that runs steadily all year round, independent of the seasons, with many factories taking on international trainees.
Official German occupation title: Fachkraft für Lebensmitteltechnik · Bäcker/in
An allowance that rises every year
- Year 1€980per month, gross
- Year 2€1,060per month, gross
- Year 3€1,150per month, gross
After qualifying: €2,400 – €2,900/monthIndicative range for the field, excluding shift allowances and bonuses.
What you will learn
- Production and packaging processes
- Quality control and HACCP hygiene
- Operating food processing machinery
- German baking techniques
Where you can work
- Food factories
- Industrial and craft bakeries
- Meat and dairy processing plants
Who this trade suits
- Comfortable with early shifts
- Careful and hygiene-conscious
Where to go next
Move up to production line supervisor, or take the master baker (Meister) qualification.