NB/03 · TRAINING
Ausbildung · 3 years
Vocational training: Hospitality and catering
The easiest field for Vietnamese applicants to enter: good kitchen skills are valued, the environment is international and many large hotels take on international trainees.
Official German occupation title: Koch/Köchin · Hotelfachmann/-frau · Restaurantfachmann/-frau
An allowance that rises every year
- Year 1€1,000per month, gross
- Year 2€1,100per month, gross
- Year 3€1,200per month, gross
After qualifying: €2,400 – €3,000/monthIndicative range for the field, excluding shift allowances and bonuses.
What you will learn
- European cuisine, cold and hot kitchen techniques
- Food hygiene and safety (HACCP)
- Table service, reception and reservations
- Costing and stock management
Where you can work
- 3- to 5-star hotels
- Restaurants, eateries and chains
- Banqueting and events departments
Who this trade suits
- Quick and able to cope with peak-time pressure
- Enjoy cooking and dealing with people
Where to go next
Progress to sous chef or head chef, or take the Meister qualification and open your own restaurant in Germany.